SWhether used on spiral or straight conveyors, the belt is particularly suitable for cooking, cooling or freezing products such as bread, pastry, vegetables, potatoes, fish and meat. It can also be used for blanching vegetables, proofing dough, drying, baking or pasteurising.

Flexible Rod belt is constructed of cross rods, with collapsing links each side. For improved product support, the rods may be overlaid with a spiral mesh. Flexible Rod belts can also be supplied with a link in the centre of the belt width to decrease its turning radii, as well as side guards to prevent product spillage.